Japanese Nama Chocolate
Japanese Nama Chocolate

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese nama chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Nama Chocolate is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Nama Chocolate is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nama Chocolate:
  1. Make ready 223 g Heavy Whipping Cream,
  2. Get Unsalted Butter, 17g + More For Greasing
  3. Make ready Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
  4. Make ready Pinch Sea Salt,
  5. Get Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
  6. Make ready Edible Gold Dust, For Dusting
Steps to make Japanese Nama Chocolate:
  1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
  2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
  3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
  5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

So that’s going to wrap this up with this exceptional food japanese nama chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!