Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Get 1 egg
- Prepare 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Take 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
