Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's jalapeño crab dip stuffed portabello. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's jalapeño crab dip stuffed portabello is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's jalapeño crab dip stuffed portabello is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:
- Take 1 lg portabello mushroom
- Make ready 1 of Brad's roasted jalapeños
- Get 1/2 cup crab dip
- Take 1 slice swiss cheese
Instructions to make Brad's jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
So that is going to wrap this up with this exceptional food brad's jalapeño crab dip stuffed portabello recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
