Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, puttanesca. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puttanesca is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Puttanesca is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have puttanesca using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puttanesca:
- Take dry spaghetti (or linguine)
- Get anchovy paste
- Make ready garlic, chopped
- Take red pepper flakes
- Get tomato paste
- Make ready can whole tomatoes
- Take kalamata olives, pitted
- Take capers, drained
- Take large bunch fresh basil
- Make ready Freshly grated parmesan
Steps to make Puttanesca:
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes.
- Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes.
- Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese.
So that is going to wrap this up with this special food puttanesca recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
