Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate dipped coconut macaroons is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate dipped coconut macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dipped coconut macaroons:
- Take 2 eggs
- Prepare 1/2 cup coconut oil
- Take 3/4 cup coconut sugar
- Get 1 tbsp maple syrup
- Prepare 1 cup shredded coconut
- Get 1/4 cup toasted coconut flakes
- Get 1 tbsp almond flour
- Make ready 1 tbsp coconut flour
- Prepare 1 cup chocolate chips
Instructions to make Chocolate dipped coconut macaroons:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
- Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
- Roll into 20 balls and bake for 8-10 minutes or until golden brown.
- Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.
So that is going to wrap this up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
