Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mccrunchy stuftberries. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
McCrunchy Stuftberries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. McCrunchy Stuftberries is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mccrunchy stuftberries using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make McCrunchy Stuftberries:
- Make ready Main Ingredients
- Make ready strawberries
- Prepare plain cream cheese
- Take sweetened granola
- Get macadamia nuts
- Get Additional Goodness (optional)
- Get coconut flakes
- Prepare banana
- Prepare orange
- Get kiwi
Instructions to make McCrunchy Stuftberries:
- slice kiwi and banana, and chop macadamia nuts
- in a bowl, mix/smash kiwi, banana slices, macadamia nuts, granola and coconut flakes into your entire package of cream cheese
- squeeze your orange over the mixture, to add flavor and slightly smooth your completed McCrunchy Stuftberry stuffing
- wash and take leaves off of strawberries, before semi-slicing them in half both ways (making an "X" shaped opening out of the top of your strawberries)
- open each strawberry enough to fill with a large spoonful of your delicious stuffing
- Refrigerate to store for snacking, place a few on plates for a few friends and yourself, or pretty them up on a platter for a party :) enjoy!
So that’s going to wrap it up for this exceptional food mccrunchy stuftberries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
