Best Damn Turkey Sliders
Best Damn Turkey Sliders

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, best damn turkey sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Damn Turkey Sliders is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Best Damn Turkey Sliders is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have best damn turkey sliders using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Damn Turkey Sliders:
  1. Take 1 pound 85 15% ground turkey meat
  2. Get 1 package slider buns
  3. Get Slices cheddar cheese (or your prefer cheese). No cheese if that’s your thing
  4. Prepare 1 / 2 cup of Panko bread crumbs. OPTIONAL if you want more meat
  5. Get 2-3 eggs and butter
  6. Take Salt, pepper, cumin, garlic powder, chipotle sauce and Worcestershire Sauce and balsamic vinegar
  7. Take You can add sautéed onion and garlic if you prefer to the uncooked meat for added flavor
Instructions to make Best Damn Turkey Sliders:
  1. Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko.
  2. Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough
  3. Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide - SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had
  4. Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers.
  5. Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt
  6. Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve - Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy

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