Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom walnut pâté (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom walnut pâté (vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom walnut pâté (vegan) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom walnut pâté (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom walnut pâté (vegan):
- Take brown mushrooms
- Make ready small onion
- Make ready walnut
- Prepare soy sauce
- Take garlic powder
- Make ready nutritional yeast
- Take ground sage(optional)
- Take salt (adjust to your taste)
- Get pepper
Steps to make Mushroom walnut pâté (vegan):
- Roughly slice and dice onion and mushrooms.
- Sauté with 1tsp of oil on medium heat for 5-7 minutes or until brown and most of the liquid has evaporated.
- Let it cool for 10 minutes.
- Combine sautéed onion and mushrooms with the remain ingredients in a food processor or a blender and process it till smooth.
- Store it in a airtight jar or a container in the fridge for up to 7 days. Enjoy!
So that is going to wrap this up for this exceptional food mushroom walnut pâté (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
