Roasted Harvest Veggies
Roasted Harvest Veggies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted harvest veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Harvest Veggies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Harvest Veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Harvest Veggies:
  1. Take 2 bushels fresh asparagus
  2. Take 3 large zucchini
  3. Get 2 packs sliced mushrooms
  4. Make ready 2 onions, sliced
  5. Make ready Black pepper
  6. Prepare Seasoned Salt
  7. Get Olive oil
  8. Take Balsamic vinegar
Steps to make Roasted Harvest Veggies:
  1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions…… Roasted Harvest Veggies1. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
  2. Place all cleaned veggies into a large baking pan……..
  3. Sprinkle over veggies your black pepper and seasoned salt…….
  4. Now drizzles over veggies your olive oil and balsamic vinegar…….
  5. Gently stir veggies with a large spoon until all veggies are completely coated……
  6. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
  7. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that’s going to wrap this up with this special food roasted harvest veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!