Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beets and gorgonzola salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beets and Gorgonzola Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beets and Gorgonzola Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Take 1 cut Lettuce, cut or shredded
- Take 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Take 1 medium Beet root, boiled and chopped
- Make ready Gorgonzola or goat cheese
- Prepare Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
So that is going to wrap this up for this exceptional food beets and gorgonzola salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
