Sausage Picatta Pasta
Sausage Picatta Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage picatta pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Picatta Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Picatta Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage picatta pasta using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage Picatta Pasta:
  1. Take sausage
  2. Make ready oil
  3. Take water
  4. Take onion, minced
  5. Get garlic, minced
  6. Get red pepper flakes
  7. Take oregano
  8. Make ready black pepper
  9. Make ready chicken stock
  10. Make ready unflavored gelatin
  11. Make ready capers
  12. Take lemon, juiced
  13. Get butter
  14. Take cream
  15. Prepare pasta
Steps to make Sausage Picatta Pasta:
  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top.
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min.
  3. If the liquid has not evaporated, removed the sausages and cook the water off.
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards.
  5. Pour the fat off.
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits.
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce.
  8. Add the capers and lemon juice and let simmer.
  9. Cook the noodles.
  10. Add the butter to the sauce and whisk until melted.
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off.
  12. Add the pasta sauce and the cream and mix well.
  13. Cover the pasta. And clean the pots while the pasta sauce thickens.
  14. Plate and enjoy

So that’s going to wrap this up for this special food sausage picatta pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!