Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Chole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Chole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style chole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chole:
- Get white Chole/Chickpeas boiled
- Make ready onion chopped
- Prepare ginger garlic paste
- Prepare coriander powder
- Prepare red chilli powder
- Make ready Chole masala powder
- Take turmeric powder
- Take cumin seeds
- Take Salt
- Make ready oil
- Get coriander leaves
Steps to make Restaurant Style Chole:
- Make the fine paste of Onion in grinder.
- Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
- Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
- Your Chole is ready to enjoy with poori.
So that’s going to wrap this up for this exceptional food restaurant style chole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
