Roasted Harvest Veggies
Roasted Harvest Veggies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted harvest veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Harvest Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Harvest Veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Harvest Veggies:
  1. Prepare 2 bushels fresh asparagus
  2. Prepare 3 large zucchini
  3. Make ready 2 packs sliced mushrooms
  4. Prepare 2 onions, sliced
  5. Take Black pepper
  6. Take Seasoned Salt
  7. Make ready Olive oil
  8. Make ready Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
  1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
  2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
  3. Place all cleaned veggies into a large baking pan……..
  4. Sprinkle over veggies your black pepper and seasoned salt…….
  5. Now drizzles over veggies your olive oil and balsamic vinegar…….
  6. Gently stir veggies with a large spoon until all veggies are completely coated……
  7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
  8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that is going to wrap it up with this exceptional food roasted harvest veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!