Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted leg of lamb. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted leg of lamb is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted leg of lamb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted leg of lamb using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted leg of lamb:
- Make ready 5 pound Leg of lamb
- Prepare Garlic 5 gloves
- Prepare Cup yogurt
- Make ready 1/4 olive oil
- Make ready 1 teaspoon each
- Take Chili
- Make ready Pepper
- Get 2 teaspoon Oregano
- Take 2 anise star
- Get 2 cinnamon sticks
- Make ready 1 teaspoon black peppercorns
- Make ready 2 bay leaves
- Prepare 1/2 teaspoon Cumin seed
- Prepare 1 teaspoon coriander seed
- Prepare 5 green cardamom
- Take 1 tablespoon salt
Instructions to make Roasted leg of lamb:
- Over medium heat roast all spices for about 3 minutes then grind
- In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix
- Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours
- Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice
So that is going to wrap it up with this special food roasted leg of lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


