Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant style biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style biryani using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style biryani:
- Make ready Pani
- Make ready Haldee powder
- Prepare Namak 1/2 tbsp or to taste
- Make ready Zeera
- Take Adrak lehsan ka paste
- Prepare Pyaaz 3 sliced
- Prepare Ghosht
- Take Oil
- Prepare Hari eliachi
- Take Badi eliachi
- Make ready Kali mirch
- Make ready Laung
- Prepare Tez paat
- Make ready Darchini
- Get Dhania powder
- Make ready Lal mirch powder
- Get Kali mirch powder
- Prepare Garam maslah
- Take Tamatar chopped
- Prepare Yougurt whisked
- Make ready Hara dhania 2tbsp chopped
- Take Green chillies
- Take Kewra water
- Make ready Zarda ka rang 1/2tsp or required
Steps to make Restaurant style biryani:
- Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
- Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
- Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
- Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
- Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
- Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
- Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
- Phir kewra water mein zarday ka rang ghul leyen
- Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
- Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha
So that’s going to wrap it up with this exceptional food restaurant style biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
