Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style green chicken kheema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style green chicken kheema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Restaurant style green chicken kheema is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style green chicken kheema using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style green chicken kheema:
- Make ready chicken mince
- Take medium size onion chopped
- Get tomato finely chopped
- Take sugar
- Take Salt
- Get Coriander powder
- Take cumin powder
- Prepare Garam masala
- Prepare Kasuri methi
- Get corinader leaves
- Make ready green chillies
- Take potato slice
- Make ready Green peas
- Get Cardamom
- Prepare lemon juice
- Prepare mint leaves for Garnishing
- Make ready corinader leaves for Garnishing
Steps to make Restaurant style green chicken kheema:
- Heat oil add in whole garam masala and let them crackle
- Add onion and fry till golden brown
- Now add tomato,sugar,salt,zeera powder,coriander powder,garammasala powder
- Now add chicken mince and fry for 2 mins
- Add green peas and potatoes and fry for 2 mins more
- Now take coriander leaves and green chillies and make a smooth paste and add in to chicken add little water if needed
- Cook till chicken is tender then add kasuri methi and lemon juice
- Garnish with coriander and mint leaves
So that is going to wrap it up with this exceptional food restaurant style green chicken kheema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
