Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly gluten-free chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Get 2 eggs
- Prepare 3/4 cups coconut oil
- Prepare 2 cups almond flour
- Take 2 tbsp cocoa powder
- Prepare 3/4 cup stevia
- Prepare 1/2 tsp baking soda
- Take 1/3 tsp cream of tartar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap it up for this special food keto friendly gluten-free chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
