Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon cupcakes (very easy, no mixer). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Cupcakes (very easy, no mixer) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Cupcakes (very easy, no mixer) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
- Prepare The tip of tsp baking soda
- Get baking powder
- Get vanilla powder
- Prepare eggs
- Get flour
- Get sweet condensed milk
- Take vege oil
- Make ready sugar
- Prepare Lemon juice from a half of lemon
- Get Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
So that’s going to wrap it up with this special food lemon cupcakes (very easy, no mixer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
