Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie dough dip mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cookie Dough Dip Mycookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cookie Dough Dip Mycookbook is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Dip
Mycookbook:
- Make ready 8 oz Cream Cheese, softened at room temperature
- Take 4 oz Unsalted butter, softened at room temperature
- Get 1/3 cup Powdered Sugar
- Prepare 1/4 cup Brown Sugar
- Make ready 2 tsp Vanilla Extract
- Get 3 Tbsp Heavy Cream
- Prepare 1 cup Mini Semisweet Chocolate Chips
Steps to make Cookie Dough Dip
Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. - - 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!
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