Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dalia/phutane chutney (roasted split chana chutney powder). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dalia/phutane chutney (roasted split chana chutney powder) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dalia/phutane chutney (roasted split chana chutney powder) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dalia/phutane chutney (roasted split chana chutney powder) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dalia/phutane chutney (roasted split chana chutney powder):
- Get 1 cup dalia (phutane/ rosted split chana)
- Get 1/4 cup roasted sesame seeds (til)
- Get 1/4 cup roasted peanuts
- Prepare 2 tsp chilly powder
- Make ready 4 cloves garlic optional
- Get 1 tsp cumin seeds
- Take 3/4 tsp salt
Instructions to make Dalia/phutane chutney (roasted split chana chutney powder):
- Grind all ingredients in a blender. The consistency should be fine.
- Serve with oil or ghee. Goes well with Dosa, idli, uthpa, upma.
So that is going to wrap this up for this exceptional food dalia/phutane chutney (roasted split chana chutney powder) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
