Roast Beef Sliders
Roast Beef Sliders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast beef sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef Sliders is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roast Beef Sliders is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:
  1. Get 3 x 24 pack of Hawaiian Kings rolls
  2. Take 48 slices provolone
  3. Prepare 4 lbs roast beef
  4. Take 1/3 cup Worcestershire sauce
  5. Take 1 cup Balsamic vinaigrette
  6. Make ready 1/3 cup soy sauce
  7. Make ready 1 cup brown sugar
  8. Get 3 sticks butter
  9. Prepare 1 1/2 cup course ground mustard
  10. Get 1/4 cup onion powder
  11. Make ready 2 tablespoon Cinnamon
  12. Take Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that is going to wrap it up with this special food roast beef sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!