Scain's chicken piccata
Scain's chicken piccata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scain's chicken piccata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scain's chicken piccata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scain's chicken piccata is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook scain's chicken piccata using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's chicken piccata:
  1. Take chicken breast (butterflied to make 2 pieces)
  2. Prepare flour
  3. Make ready egg
  4. Make ready milk
  5. Get olive oil
  6. Get butter
  7. Get chopped green olives
  8. Take garlic clove minced
  9. Prepare chicken broth, low sodium
  10. Prepare lemon
  11. Get fresh parsley for garnish
  12. Take thyme sprig
Steps to make Scain's chicken piccata:
  1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
  2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
  3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
  4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
  5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

So that’s going to wrap this up with this exceptional food scain's chicken piccata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!