Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover-catfish soft taco. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover-Catfish Soft Taco is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Get 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Get 1/4 cup salsa
- Make ready 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap this up with this special food leftover-catfish soft taco recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
