Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chunk olive oil cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Chunk Olive Oil Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chunk Olive Oil Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- Prepare 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon kosher salt
- Prepare 1 large egg
- Make ready 1 tablespoon vanilla extract
- Prepare 1/2 cup granulated or coconut sugar
- Take 1 cup dark brown sugar, packed
- Take 2/3 cup olive oil from Spain
- Prepare 6 ounces dark chocolate, chopped
- Prepare Flaky sea salt
Steps to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt.
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
So that is going to wrap this up with this exceptional food chocolate chunk olive oil cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
