Brad's surf and turf pesto fettuccine
Brad's surf and turf pesto fettuccine

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's surf and turf pesto fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's surf and turf pesto fettuccine is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's surf and turf pesto fettuccine:
  1. Prepare 1 box fettuccine noodles
  2. Make ready 1 jar pesto sauce
  3. Take 1 lb mild Italian sausage. I got links, but bulk is fine
  4. Make ready 1/2 lg red onion, chopped
  5. Prepare 6 cloves garlic, minced, divided
  6. Take 1 yellow crooked neck squash, 1/2 inch slices
  7. Take 1 zucchini, 1/2 inch slices
  8. Make ready 2 tbs olive oil
  9. Get 1 lb raw shrimp, shelled
  10. Get 1/2 cup sherry, or white wine
  11. Get 8 cooked lobster claws
Instructions to make Brad's surf and turf pesto fettuccine:
  1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
  2. Boil pasta to al dente. Drain and rinse with cold water.
  3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
  4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
  5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's surf and turf pesto fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!