Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Prepare 1-1/2 pound pork roast
- Make ready 11 ounces strip steak
- Get 3 large carrots
- Get 2 large Yukon Gold potatoes
- Take 2 leaf Bay leaves crumbled
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon salt
- Prepare 3 stalks celery chopped
- Prepare 1 teaspoon mustard powder
- Make ready 30 ounces beef broth
- Get 1 teaspoon ground allspice
- Prepare 1 large onion roughly chopped
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 stick butter
- Take 1 teaspoon marjoram
- Get 1 tablespoon minced garlic
- Get 15 ounces corn
- Take 1/4 cup Sauvignon merlot
- Make ready 1/2 cup flour
- Get 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that’s going to wrap this up for this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
