Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Mongolian Beef is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Take 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Prepare 1 TBS. ground ginger
  9. Get 1 cup matchstick carrots
  10. Take 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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