Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti alle vongole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti alle Vongole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti alle Vongole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle Vongole:
- Make ready spaghetti
- Take olive oil
- Prepare garlic, sliced
- Get anchovy filets
- Take dried red pepper flakes
- Prepare white wine
- Get cockles or littleneck clams
- Take can chopped clams
- Make ready fresh parsley, chopped
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that’s going to wrap it up with this special food spaghetti alle vongole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
