Loaded Baked Potato Casserole
Loaded Baked Potato Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Baked Potato Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked potato casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Casserole:
  1. Prepare 2 medium potatoes
  2. Make ready 2 large chicken breasts
  3. Make ready 1 tsp black pepper, basil, oregano, season salt
  4. Get 1 cup bacon bits & diced celery
  5. Make ready 1 1/2 cup shredded cheese (your choice )
  6. Make ready 32 oz Strawberry cream cheese
  7. Make ready 16 oz regular cream cheese
Steps to make Loaded Baked Potato Casserole:
  1. Peel & cut potatoes into bite sized pieces, then soak in water while prepping chicken. ..
  2. Brown chicken until meat is tender, then cut into small pieces…
  3. Mix seasonings into bowl with cream cheeses & mix thoroughly, then drain potatoes…
  4. Add 1 layer of potatoes to bottom of casserole dish, then cream cheese mixture, half of chicken..
  5. Lastly, add rest of potatoes, cream cheese mixture, chicken & then top with diced celery, bacon bits & shredded cheese…
  6. Bake like standard casserole for 45min - 1hr (until potatoes are tender ), serve with side of your choice…

So that’s going to wrap it up with this special food loaded baked potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!