Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Prepare 1 lemongrass stem (just soft bulb will be used)
- Make ready 2 lime leaves
- Get 1 selection of seasonal green veg - asparagus, peas, courgette
- Get 1 lime - unwaxed
- Make ready 1 cm ginger - peeled and grated
- Prepare 1 nest of charcoal noodles
- Prepare 1 small red onion
- Make ready 2 spring onions - chopped
- Make ready 1 handful beansprouts
- Take A few squares of tofu puffs
- Prepare 1 handful coriander
- Take 1 handful Thai basil
- Take 1 handful mint
- Take Chopped red chilli
- Take For the dressing
- Make ready Chopped cucumber
- Make ready Chopped chilli
- Get Lime juice
- Make ready Lime zest
- Prepare Seaweed sauce
Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that is going to wrap this up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
