Chickpea and Veg Pathia Curry🌿🌱
Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea and veg pathia curry🌿🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea and Veg Pathia Curry🌿🌱 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Take 1 sprig fresh curry leaves
  2. Take 2 juicy limes
  3. Prepare 1 small handful of fresh coriander
  4. Prepare 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Get 2 cups cooked chickpeas
  6. Make ready 2 green cardamon pods
  7. Get 2 black cardamom pods
  8. Prepare 1 teaspoon turmeric (fresh or powdered)
  9. Get 1 teaspoon mustard seeds
  10. Make ready 1 teaspoon cumin seeds
  11. Make ready 2 inch block of coconut cream (grated)
  12. Prepare 3 green chilli and 1 large red for garnish
  13. Get 3 cloves garlic
  14. Get 1 thumb of ginger
  15. Make ready 2 organic white or brown onions
  16. Take 1 teaspoon curry powder or garam masala
  17. Make ready 1/2 teaspoon chilli powder
  18. Make ready 1 pinch sugar
  19. Make ready 2 small red onions (1 for curry, 1 for garnish)
  20. Get 1 chunk cucumber for garnish
Steps to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that’s going to wrap this up for this exceptional food chickpea and veg pathia curry🌿🌱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!