Bamboo Steamed Vegetables
Bamboo Steamed Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo steamed vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bamboo Steamed Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bamboo Steamed Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Steamed Vegetables:
  1. Prepare Carrots
  2. Make ready Squash
  3. Make ready Cerery
  4. Take Spring onions
  5. Make ready Peas
  6. Make ready Beans
  7. Take Greens
  8. Take Pak choy
  9. Prepare Mushrooms - mixed
  10. Prepare 1 lemon and/or lime
  11. Make ready 1 thumb ginger
  12. Take 1 splash ponzu
  13. Make ready 1 drizzle of sesame oil
  14. Make ready Seasonal fresh herbs (chopped)
  15. Get Sesame seeds (optional)
Steps to make Bamboo Steamed Vegetables:
  1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
  2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
  3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
  4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

So that’s going to wrap this up with this special food bamboo steamed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!