Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai red curry with pumpkin 🎃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai red curry with pumpkin 🎃 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai red curry with pumpkin 🎃:
  1. Get 200-250 g cut up pumpkin or butternut squash
  2. Get 1 tbsp Thai red curry paste
  3. Take 1/2 tin coconut milk
  4. Make ready 1 tbsp palm sugar or brown sugar
  5. Make ready 2 tbsp fishsauce
  6. Prepare 1 handful Thai basil (or any basil you can get hold of)
  7. Make ready 100 g chicken, sliced in strips
  8. Take 1 big red chilli, slices
  9. Prepare 1 handful green bean
  10. Make ready You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
Steps to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

So that’s going to wrap this up for this special food thai red curry with pumpkin 🎃 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!