Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken:
- Make ready 2 Chicken breast (whole piece)
- Prepare 1/2 cup chopped spinach
- Get 1/2 cup grated cheese
- Make ready 1/2 cup chopped bell peppers (optional)
- Get Salt
- Get chili powder
- Make ready ginger paste
- Make ready tomato sauce to marinate chicken breast
Instructions to make Stuffed chicken:
- Split the chicken in half, such as one side connected and other side separated
- Chop veggies
- Insert the veggies inside the chicken
- Secure the open part of the chicken with two toothpicks
- Marinate the chicken with desired spices
- Spray a pinch of oil on a frying pan and place the chicken
- Fry until golden brown 2 sides for 2 minutes (this is optional step, I did this for the glossy tempting look)I decide to cover the pan to avoid oil spraying in the kitchen.
- Put on a baking dish over aluminum foil
- Take out when cooked completely after 10 minutes, remember to take out the toothpicks before cutting.
- Cut in desired pieces, serve with salad and/ or rice
So that’s going to wrap this up with this exceptional food stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


