Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortilla Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tortilla Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tortilla pasta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Pasta:
- Prepare 8 tortillas
- Take Stuffing:
- Prepare 100 grams chicken breast
- Make ready 50 grams coarse bulghur
- Take 1 onion
- Prepare 1 tbsp red pepper paste
- Prepare 3 tbsp olive oil
- Make ready 100 ml water
- Take 1 tsp hot chili flakes
- Take 1 tsp ground black pepper
- Prepare 1 tsp salt
- Get 1 bunch parsley
- Prepare Sauce:
- Make ready 1 tbsp tomato paste or 2 blended tomatoes
- Prepare 1 little bit water to thin it
- Get Some yoghurt
- Make ready Some garlic
- Take Salt
Instructions to make Tortilla Pasta:
- Tear up the tortillas.
- Chop onion and start stir frying with the meat. - - Add pepper paste, bulghur, spices and water. Wait for the mixture to absorb water.
- Add parsley when you turn off the heat.
- Lay half of the tortillas on the bottom of the ovenware and put the stuffing on top of the tortillas. - - Then cover up with the rest. - - Bake in the oven until the tortillas get color.
- Mix water and tomato paste and boil it on the stove. Pour it when the pasta’s just come out of the oven. Right away! - - And cover it up.
- Then you can serve it with yoghurt sauce.
So that is going to wrap this up with this special food tortilla pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


