Shrimp In Chili Sauce (A Restaurant Dish at Home)
Shrimp In Chili Sauce (A Restaurant Dish at Home)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp in chili sauce (a restaurant dish at home). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp In Chili Sauce (A Restaurant Dish at Home) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp In Chili Sauce (A Restaurant Dish at Home) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Take Peeled shrimp
  2. Get Japanese leek
  3. Make ready Ginger
  4. Get Garlic
  5. Get Beaten egg
  6. Prepare Seasonings for the shrimp:
  7. Make ready Salt
  8. Get Pepper
  9. Make ready Sake
  10. Take Egg white
  11. Prepare Katakuriko
  12. Make ready Vegetable oil
  13. Make ready Seasonings:
  14. Prepare Doubanjiang
  15. Make ready Tomato ketchup
  16. Take Chinese soup stock
  17. Take Soy sauce
  18. Take Sake
  19. Prepare Sugar
  20. Prepare Pepper
  21. Make ready Katakuriko slurry
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Finely chop the leek, ginger and garlic.
  2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
  3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
  4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
  5. When the shrimp have turned red, drain in a colander or sieve.
  6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
  7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.

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