Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multi grain khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Multi grain khichdi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Multi grain khichdi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook multi grain khichdi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain khichdi:
- Take 1 bowl Patanjali multi grain
- Get 1 bowl seasonal vegetables
- Prepare 1 tbsp peanuts
- Make ready 1 tbsp nutri chura
- Take 1 tsp jeera
- Get 1 tbsp ghee or butter
- Make ready 1/2 each tsp haldi,mirch powder
- Take 1 tsp salt or as per taste
- Take 2 1/2 bowl water
- Get 1 tsp grated ginger
Instructions to make Multi grain khichdi:
- Heat pressure cooker add ghee put jeera when crackle add ginger saute.
- Now add chopped vegetables,peanuts saute well. Add multi grains saute lastly add water.keep the pressure cooker on flame for 4 to 5 vissles.
- After that open the cooker stir well & transfer to a serving dish to serve hot followed by ghee or butter as per taste.
So that is going to wrap this up for this exceptional food multi grain khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
