Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style mexican rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant style Mexican rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Mexican rice:
- Get 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Prepare 2 c low sodium chicken broth
- Make ready 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Prepare About 1/3 cup of olive oil
- Take 2 c favorite uncooked rice (I use med grain)
- Get 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Get 1 lime
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
So that’s going to wrap this up with this exceptional food restaurant style mexican rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
