Buttermilk marble queen cake,# seasonal ingredient contest#
Buttermilk marble queen cake,# seasonal ingredient contest#

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk marble queen cake,# seasonal ingredient contest#. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk marble queen cake,# seasonal ingredient contest# is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buttermilk marble queen cake,# seasonal ingredient contest# is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buttermilk marble queen cake,# seasonal ingredient contest# using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk marble queen cake,# seasonal ingredient contest#:
  1. Take 300 g self rising flour
  2. Take 250 g margarine
  3. Get 200 g sugar
  4. Get 1 TBS vanilla essence
  5. Get 1 TBS buttermilk
  6. Make ready 4 eggs
  7. Prepare Red and green food colour
Instructions to make Buttermilk marble queen cake,# seasonal ingredient contest#:
  1. Prepare all your ingredients and line the the queencake papers in the tin
  2. Cream sugar and margarine it it becomes fluffy
  3. Add eggs one at a time and beat on a medium speed after each addition
  4. Add vanilla essence and mix
  5. Add flour,,fold together using a spatula,,add the butter milk and mix together
  6. Divide the butter into 3 in different bowl,on one bowl mix with red food colour,the 2 and one mix with green and leave the 3 rd bowl with white
  7. Put the butter in the tin alternating the colours
  8. Bake for 30 minutes or until a toothpick inserted comes out clean
  9. Serve with coffee

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