Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasonal bonito seared skipjack tuna (bonito) salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seasonal bonito seared skipjack tuna (bonito) salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Prepare 1 slab Seared skipjack tuna (Katsuo-no-tataki)
- Prepare 1 Cucumber
- Make ready 7 cm Daikon radish
- Take 1/2 Onion (sliced)
- Take 1 pack Radish sprouts
- Take 1 Green onions (finely sliced)
- Make ready For the dressing:
- Get 100 ml Ponzu
- Prepare 50 ml Vegetable oil or olive oil
- Get 1/2 tsp Sugar
- Make ready 1/2 to 1 tsp Grated garlic
- Make ready 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
- Soak the prepared vegetables from Step 1.
- Chop seared skipjack tuna (bonito) into bite-sized pieces.
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.
So that is going to wrap it up for this special food seasonal bonito seared skipjack tuna (bonito) salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
