Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Take 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Get 100 grams marzipan
  3. Prepare 4 tbsp cranberry sauce
  4. Get 40 grams dried cranberries
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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