Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot tinga tostadas (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot tinga tostadas (vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot tinga tostadas (vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
This vegan Mexican carrot tinga is smoky and sweet with a little kick. Perfectly topped with the fresh tangy raw green salsa, and gluten-free to boot! Pour the blended tinga sauce into the pan with the carrots and onions. A Mexican classic tinga recipe made vegan!
To begin with this particular recipe, we must first prepare a few components. You can cook carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot tinga tostadas (vegan):
- Prepare Tinga
- Make ready 1 onion, diced in strips
- Take 2 cups carrots, shredded
- Prepare 3 tbsp oil
- Prepare 1 tsp cumin
- Make ready 2 bay leaves
- Get salt
- Make ready 3 tostadas per person
- Take Optional: avocado, sliced thinly
- Make ready Tomato sauce
- Take 3 tomatoes
- Make ready 2 chipotle peppers
- Make ready salt
- Make ready 1 clove garlic
This version of Vegan Tinga Tostadas uses seitan in place of meat! Serve with tostadas and your favorite garnishes! I made a vegan version of tinga a few years ago when we where living in Chicago. I have not tried tinga with shredded carrots before.
Instructions to make Carrot tinga tostadas (vegan):
- Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers
- Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes.
- Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry.
- Remove the bay leaves, serve over tostadas and top with avocado slices.
I made a vegan version of tinga a few years ago when we where living in Chicago. I have not tried tinga with shredded carrots before. Carrot Tinga Tostadas with Lentil Hummus. Keyword: carrot tinga, vegan mexican recipes, vegan tacos. Increase or decrease spiciness by adding or removing some of the chipotle peppers.
So that is going to wrap it up with this exceptional food carrot tinga tostadas (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
