Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan avocado pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Avocado Pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Avocado Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Get 2 TBsp Oil Olive
- Take 3 Cups Basil
- Get 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Take 8 ounces cherry tomatoes
- Take 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap it up for this special food vegan avocado pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
