Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, great with seasonal tomatoes: minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Great with Seasonal Tomatoes: Minestrone is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Make ready 2 slice Bacon
- Get 1 Tomato
- Prepare 1/2 Onion
- Make ready 1/8 Carrot
- Get 1 Potato
- Make ready 1 clove Garlic
- Prepare 1 1/2 Consomme soup stock cubes
- Take 200 ml Water
- Get 1 dash Olive oil
- Take 1 Salt and pepper
- Take 1 Parsley (optional)
- Take Optional:
- Get 1 Cabbage
- Prepare 1 Beans
Instructions to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
So that’s going to wrap it up with this exceptional food great with seasonal tomatoes: minestrone recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


