Vegetarian fried rice *Vegan
Vegetarian fried rice *Vegan

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian fried rice *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian fried rice *Vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian fried rice *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fried rice *Vegan:
  1. Take 1 plate of steamed rice
  2. Prepare 2 carrot
  3. Make ready 1 choy sum or bokchoy
  4. Take 2 garlic cloves
  5. Take 1/2 red onion or 4 shallots
  6. Get 1/4 brocoli
  7. Make ready 1 spring onion
  8. Take 1/2 tsp salt
  9. Get 1/2 rsp pepper
  10. Prepare 1 tbsp cooking oil
Steps to make Vegetarian fried rice *Vegan:
  1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
  2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
  3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
  4. Sprinkle salt and pepper and stir it well.
  5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
  6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.

So that’s going to wrap it up with this exceptional food vegetarian fried rice *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!