Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Prepare 1 large Chicken breast
- Take 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Get 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Take Dash sea salt
- Make ready Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap this up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
