Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast sautéed in ginger and soy sauce with seasonal green peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast sautéed in ginger and soy sauce with seasonal green peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Make ready 1 cut Chicken breast
  2. Make ready 5 or more Green peppers
  3. Prepare 1 ◎ Sake and soy sauce (for marinating the meat)
  4. Prepare 1 ◎ Katakuriko
  5. Take 3 tbsp each ★ Sake and mirin
  6. Make ready 1 tbsp ★ Soy sauce
  7. Make ready 1 tbsp ★ Grated ginger
Instructions to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
  2. Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
  3. Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
  4. Add back the green peppers, toss, then it's ready to serve.

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