Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan panko chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan Panko chicken breast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Take Chicken breast
  2. Make ready Parmesan cheese
  3. Get Panko crumbs
  4. Prepare Salt
  5. Get Peper
  6. Prepare Crushed red pepper (optional)
  7. Make ready 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

So that’s going to wrap it up with this special food parmesan panko chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!