Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasonal apricot jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seasonal Apricot Jam is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seasonal Apricot Jam is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seasonal apricot jam using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Apricot Jam:
- Get 500 grams Fresh apricots
- Get 150 grams Sugar (light brown sugar)
Instructions to make Seasonal Apricot Jam:
- Wash the apricots, cut in half, and remove the pits.
- Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix.
- Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots.
- Simmer until it gets thickened while skimming off the scum.
So that’s going to wrap this up for this exceptional food seasonal apricot jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
