Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken with sun dried tomatoes & seasonal veg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken with Sun Dried Tomatoes & Seasonal Veg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken with Sun Dried Tomatoes & Seasonal Veg is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken with sun dried tomatoes & seasonal veg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Take Chicken legs
- Take 1 small butternut squash, peeled and sliced
- Take 2 onions, sliced
- Prepare 3-4 small potatoes
- Take 10 sun dried tomatoes in oil
- Get 1 tsp garlic granules
- Prepare 1 tsp smoked paprika
- Get 1 tsp onion granules
- Make ready Salt and pepper
Instructions to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.
- Sprinkle the seasonings over the vegetables, then season with salt and pepper too.
- Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.
- Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.
So that is going to wrap it up with this special food chicken with sun dried tomatoes & seasonal veg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


